The Team

THE TEAM

Managed by Fradera-Gumà’s family and supported by a young-professional team, they work to accomplish their main objective: the pleasure and the satisfaction of their clients.
Technique and reflection are their main tools to carry out a cuisine

in evolution made with traditional products. Instead of that, a constant renovation and good-job anxiety led them the 2012 win one Michelin star.

 

magnolia

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