The Team

Restaurant director and owner. After 22 years, he continues leading the project and having the power of the restaurant running. He is the public face of Les Magnòlies. Passion and respect for the well-done job, are the key to success that turned Les Magnòlies into a well-known restaurant.

Restaurant director and owner. 22 years later, she also keeps fighting for the good functioning of the restaurant. Sacrifice and dedication are the main ingredients that bring Roser to manage a big cuisine team who is in constant progress. Without her empathy and sensitivity, the project would not have been possible.

Torres joined our team in March of 2016 and in 2018 became the chef. Moreover, in 2018, he confirm by himself the Michelin star and was named the youngest Spanish chef. He studied at the prestigious Hofmann Culinary School and he continued learning professionally in such a good restaurants like Mugaritz (Basque Country), Michel Bras (France) or Fäviken (Sweden).

Native of France, he joined Les Magnòlies team in 2018 as the sub-chef after being so many years fish and meat chef de <em>partie</em> at Le Suquet, Michel Bras’ restaurant. Arnaud meet Victor during his stage in France and they get along very well in the kitchen; that is why they decided to gather this project together.

Neighbors in the area and coming from a family of many generations of restaurateurs. Puig cooking since being a child and joined our team in 2019 as head of the kitchen of events after academically trained at the School of Hospitality Girona and large houses sector.

The youngest in our team room and also a key component in the family Magnolias. Gómez came in 2018 and has acquired responsibilities quickly. It is part of all the projects related to Les Magnòlies, as is evident his good will and great capabilities he has for this job.