– Crayfish in the flame, mushrooms and pork sausage 38.00
– Vulpellac tomato and elderberry 28.00
– Calamar i «ratatouille» 32.00
– Fish of the day, apricot and Maria Lluïsa 36.00
– Honeydew rice with espadrilles 38.00
– Hunting meat, beetroot and strawberry 34.00
– Iberian pork terrine, Tomato and pistachio «gribiche» 35.00
(All our desserts are made to order. We recommend that you ask at the beginning of the meal).– vanilla tapioca, fennel and brown sugar meringue 12.00
– Apple tatin with vanilla ice cream 12.00
– Hot chocolate coulant with ice cream of the day 12.00
– Milk meringue ice cream, Chocolate ganache
and caramel and seasonal fruit 12.00
– Cheese table 15.00
– Mallorcan sobrassada sauce with yogurt ice cream 8.00All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)