– Crayfish in the flame, black potato and buds 38.00
– White asparagus and foie béarnaise 30.00
– Sea and mountain of tripes 32.00
– Fish of the day, carrot and licorice 36.00
– Sweet rice with prawn and cured breast 35.00
– Maresme peas, radishes and Iberian consommé 32.00
– Corral chicken, red cabbage and basil 35.00
(All our desserts are made to order. We recommend that you ask at the beginning of the meal).– Strawberry, toasted bread and AOVE 12.00
– Apple tatin with vanilla ice cream 12.00
– Hot chocolate coulant with ice cream of the day 12.00
– Peas, milk chocolate and lavender 12.00
– Cheese table 15.00
– Mallorcan sobrassada sauce with yogurt ice cream 8.00All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)