Menu

River trout and cucumber tartlet
Seafood trilogy and kohlrabi
White chocolate and celery
White asparagus and foie béarnaise
Green asparagus and plum
Selection of artesanal bread
Homemade butter with Jamaican pepper and spring herbs
bonito, potato and raspberry
Maresme peas, radishes and Iberian consommé
Sea and mountain of tripes
Scampi and fennel
Fish of the day, carrot and licorice
Prawn and cured duck breast rice
Corral chicken, red cabbage and basil
Its wing glazed

Our sobrasada and aniseed "xuixo".
Strawberry, toasted bread and AOVE
Pea, milk chocolate and lavender
Petit fours

Homemade bread and butter service
Price 99,00 €
Wine pairing €50.00
All guests selecting the same menu
All prices are inclusive of VAT

All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)

 

– Crayfish in the flame, black potato and buds 38.00
– White asparagus and foie béarnaise 30.00
– Sea and mountain of tripes 32.00
– Fish of the day, carrot and licorice 36.00
– Sweet rice with prawn and cured breast 35.00
– Maresme peas, radishes and Iberian consommé 32.00
– Corral chicken, red cabbage and basil 35.00

 

 
(All our desserts are made to order. We recommend that you ask at the beginning of the meal).

– Strawberry, toasted bread and AOVE 12.00
– Apple tatin with vanilla ice cream 12.00
– Hot chocolate coulant with ice cream of the day 12.00
– Peas, milk chocolate and lavender 12.00
– Cheese table 15.00
– Mallorcan sobrassada sauce with yogurt ice cream 8.00

All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)

 

River trout and cucumber tartlet
Seafood trilogy and kohlrabi
White chocolate and celery
White asparagus and foie béarnaise
Green asparagus and plum
Selection of artesanal bread
Homemade butter with pepper
from Jamaica and spring herbes
Maresme peas, radishes and Iberian consommé
Sea and mountain of tripes
Scampi and fennel
Fish of the day, carrot and licorice
Corral chicken, red cabbage and basil
Its wing glazed

Strawberry, toasted bread and AOVE
Pea, milk chocolate and lavender
Petit fours

Homemade bread and butter service
Price 76,00 €
Wine pairing €40.00
All guests selecting the same menu
All prices are inclusive of VAT

All menus have a special economic increase

It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)