Menu

Menu


Les Magnolias restaurant you will find a variety of gourmet menus, seasonal dishes, tasting menu ... All the cuisine is constantly evolving, so you can enjoy various proposals over time.
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– Cauliflower, black olive and capers
– Squid tartare, backpacks and vegetable liqueur
– Cabbage and mushroom bundle
– "Rillette" of dewlap and eel
– Sardina, mustard and basil
– Brass toast, all i tou dels til·lers
– Hidenori prawns and turnips
– White asparagus and Bearnese sauce
– Morels in cream
– Fresh pasta, fish market, carrot and grapefruit
– Coconuts and peas
– Acute, pickled and endive game thighs
– Au hunting, broccoli and seaweed
– Hare to the royal

– Lemon sorbet and Maria Lluïsa
– Mimosa, cucumber and yogurt
– dark chocolate, caramel i tonka
– Petit fours

Homemade bread and butter service
Price 89,00 €
Wine pairing € 40.00
All guests selecting the same menu
All prices are inclusive of VAT

All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)

 

– White asparagus with Béarnaise sauce 24.00
– «Bouillabaisse», rockfish and fennel 30.00
– Fresh pasta, fish market, carrot and grapefruit 30.00
– Coconuts and peas 28.00
– Montseny lamb with “ratatouille” 28.00
– Sweet rice with octopus and head and leg 28.00
– Prawns with turnips from Hidenori 38.00
– Hare to the royal 32.00
– Au hunting, broccoli and seaweed 32.00

 

 
(All our desserts are made to order. We recommend that you ask at the beginning of the meal).

– dark chocolate, caramel i tonka 12.00
– Toma de poma i chantilly 12.00
– Coulant with ice cream of the day 12.00
– Mimosa, cucumber and yogurt 12.00
– Cheese table 15.00

All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)

 

– Cauliflower, black olive and capers
– Squid tartare, backpacks and vegetable liqueur
– "Rillette" of dewlap and eel
– Brass toast, all i tou dels til·lers
– White asparagus and Bearnese sauce
– Morels in cream
– Fresh pasta, fish market, carrot and grapefruit
– Coconuts and peas
– Hare to the royal

– Mimosa, cucumber and yogurt
– dark chocolate, caramel i tonka
– Petit fours

Homemade bread and butter service
Price 65.00 €
Pairing wine € 30.00
All guests selecting the same menu
All prices are inclusive of VAT

All menus have a special economic increase

It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)

magnolia

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