Menu

Rhubarb and carrot tartlet
Blini with crayfish tartare from Blanes
Pea sausage
Seasonal mushrooms and Iberian consomme
Oyster and horchata
Calamar i “ratatouille”
"Vol au vent" with eggplant and blue cheese from La Llavina
Selection of artesanal bread
Homemade butter with lemon
Vulpellac tomatoes with elderflower
Fish of the day
Apricot and Maria Lluïsa
Hunting meat
Beetroot and strawberry. His pate.
Honeydew rice with espadrilles
Iberian pork terrine
"Gribiche" of tomato and pistachios

Our sobrasada and aniseed "xuixo".
Fonoll, vanilla tapioca and bruised sucre
Milk meringue
"Ganache" of chocolate and caramel and seasonal fruit
Petit fours

Price 99,00 €
Wine pairing €50.00
All guests selecting the same menu
All prices are inclusive of VAT

All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)

 

– Crayfish in the flame, mushrooms and pork sausage 38.00
– Vulpellac tomato and elderberry 28.00
– Calamar i «ratatouille» 32.00
– Fish of the day, apricot and Maria Lluïsa 36.00
– Honeydew rice with espadrilles 38.00
– Hunting meat, beetroot and strawberry 34.00
– Iberian pork terrine, Tomato and pistachio «gribiche» 35.00

 

 
(All our desserts are made to order. We recommend that you ask at the beginning of the meal).

– vanilla tapioca, fennel and brown sugar meringue 12.00
– Apple tatin with vanilla ice cream 12.00
– Hot chocolate coulant with ice cream of the day 12.00
– Milk meringue ice cream, Chocolate ganache
and caramel and seasonal fruit 12.00
– Cheese table 15.00
– Mallorcan sobrassada sauce with yogurt ice cream 8.00

All menus have a special economic increase
It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)

 

Rhubarb and carrot tartlet
Blini with crayfish tartare from Blanes
Pea sausage
Seasonal mushrooms and Iberian consomme
Oyster and horchata
Calamar i “ratatouille”
Eggplant “Vol au vent” and
blue cheese from La Llavina
Selection of artesanal bread
Homemade butter with lemon
Vulpellac tomatoes with elderflower
Fish of the day
Apricot and Maria Lluïsa
Iberian pork terrine
"Gribiche" of tomato and pistachios

Fonoll, vanilla tapioca and bruised sucre
Milk meringue
"Ganache" of chocolate and caramel and seasonal fruit
Petit fours

Price 76,00 €
Wine pairing €40.00
All guests selecting the same menu
All prices are inclusive of VAT

All menus have a special economic increase

It features information regarding allergies and intolerances on the dishes offered, which can contain traces. (EU REGULATION No. 1169/2011)